A Symphony of Flavors Awaits

Experience culinary perfection in an ambiance of refined elegance at RegalVista Dining.

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The Art of Fine Dining

At RegalVista, dining is more than a meal; it's an immersive experience. Our philosophy centers on sourcing the freshest seasonal ingredients, artfully prepared by our passionate culinary team. We believe in creating dishes that are both innovative and timeless, delighting the palate and engaging the senses.

The ambiance of our restaurant is meticulously designed to complement your culinary journey. Expect an atmosphere of sophisticated comfort, where elegant decor, soft lighting, and attentive service create the perfect setting for any occasion, from intimate dinners to grand celebrations.

Elegant interior of the RegalVista restaurant
Portrait of RegalVista's Executive Chef

Meet Our Culinary Visionary

Executive Chef Antoine Moreau

With over two decades of experience in Michelin-starred kitchens across Europe, Chef Antoine Moreau brings a wealth of expertise and a passion for perfection to RegalVista. His culinary style is a harmonious blend of classic French techniques and contemporary global influences, resulting in dishes that are both refined and surprising.

"My goal is to create an unforgettable dining experience for every guest, where each bite tells a story of quality, creativity, and dedication." - Chef Moreau

Our Culinary Offerings

Explore a selection from our seasonally inspired menu. We pride ourselves on using locally sourced ingredients where possible, ensuring the utmost freshness and quality. For the full menu and daily specials, please inquire upon your visit.

Starters & Appetizers

Seared Foie Gras

$32

With fig jam, toasted brioche, and a balsamic reduction.

Lobster Bisque

$25

Creamy and rich, infused with tarragon and a hint of sherry.

Artisan Cheese Platter

$28

Selection of imported and local cheeses, fruit preserves, nuts, and crostini.

Signature Main Courses

Filet Mignon Rossini

$65

Prime beef tenderloin, pan-seared foie gras, truffle Madeira sauce, potato gratin.

Pan-Seared Chilean Sea Bass

$52

With champagne-saffron risotto, asparagus, and a citrus beurre blanc.

Duck Confit à l'Orange

$48

Crispy duck leg confit, classic orange glaze, wild rice pilaf, haricots verts.

Wild Mushroom & Truffle Risotto (V)

$38

Creamy Arborio rice with a medley of wild mushrooms, black truffle, and Parmesan Reggiano.

Decadent Desserts

Chocolate Lava Cake

$18

Warm Valrhona chocolate cake with a molten center, raspberry coulis, and vanilla bean ice cream.

Crème brûlée Trio

$16

Classic vanilla, lavender-honey, and dark chocolate, served with almond biscotti.

*Our menu is subject to seasonal changes. Please inform your server of any dietary restrictions or allergies. Prices are indicative and may vary.

Download Full Menu (PDF)

An Exquisite Wine Cellar

Complement your meal with a selection from our extensive wine cellar, featuring curated vintages from around the globe. Our knowledgeable sommeliers are on hand to guide you through our collection and recommend the perfect pairing for your chosen dishes, enhancing your dining experience to new heights.

Consult Our Sommelier
Impressive wine selection at RegalVista

Private Dining & Celebrations

For more intimate gatherings or exclusive events, RegalVista offers elegant private dining rooms. Our dedicated team will work with you to create a bespoke menu and ensure every detail is flawlessly executed, making your special occasion truly unforgettable.

Intimate private dining room

The Sovereign Suite

Perfect for up to 12 guests, offering discreet service and a refined atmosphere.

Larger private dining space for banquets

The Vista Hall

Accommodates up to 50 guests for larger celebrations or corporate dinners.

Inquire About Private Dining

Reserve Your Culinary Experience

We invite you to join us for an unforgettable dining experience. Reservations are highly recommended, especially for weekends and special occasions.

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